Porc filet Mignon

for 2 to 4 persons

Ingredients:

a Porc filet of about 400-450 grams
20 grams butter
olive oil
1 tablespoonful of mustard cream de dijon
2 shallots (échalote)
1 onion
2 cloves garlic
2 dl white wine
2 tablespoon  fresh cream
1/2 teaspoon of corn starch (facultatif)
3 dl fresh milk
black pepper, salt to taste

Directions:

Warm olive oil and butter in the pan,without burning. Saute the porc filet from one side to another..until became golden brown in color. Let it cook more in a very low temperature. Return the meat every few minutes until completely cook.

Remove the meat in the pan,set aside and keep it warm.

For the sauce:

Remove the exceeding oil in the pan, add small cube of butter .Warm the pan and when butter starts to melt, add garlic,shallots and onion which is preably peeled and cut into tiny and minced.(remove the germ of garlic).Let it saute for about 2-3 minutes.Glaze with wine and let it zimmer until half volume is gone.

Dissolved corn starch with milk, add this to the sauce..let it cook for awhile.
Combined mustard cream with fresh cream and pour to the sauce.Add ,salt,black pepper etc. Rectify the taste at your taste by adding more seasoning like meat jus or chicken bouillion.Cook few minutes more until the sauce become slightly thicker and shiny.