Pizza Dough

Ingredients:
for a rising dough

20 grams yeast
2.5 dl water (about)
400 grams flour
1 teaspoon salt
 2 tablespoon olive oil

Directions:

Remove 100 grams of flour out of the 400grams. add  yeast with this. Warm 1 dl of water into lukewarm (abt.37°C) and add to the flour.Mix well thoroughly to have a fermented dough,usually called "poolish".

When the poolish start to have bubbles and the volume is doubled, then the poolish is ready to be used.

Now, put all the rest of the flour in a large recipient, add the salt,the rest of the water(lukewarm).and the poolish .
Mix them all together Knead it well, add olive oil
.
Knead more until all the oil is well absorb by the flour or until you obtain a shiny homogenous dough. Make dough to round, covered with plastic or cloth,let it rise in a room temperature for about an hour.

Then Knead it again for the second time for few minutes and let it rise for an hour more or until the volume doubled.

note: water should not be warm more than 37°C or else the yeast will die.