Les gourmandises d'Alma

Thursday, January 2, 2014

French Dressing ..sauce for vegetable salads






ingredients:

2 tablespoonful olive oil
2 tablespoonful raisins oil
2 tablespoonful balsamic venigar
1/2 teaspoon honey
1/2 teaspoon mustard cream de dijon
black pepper, salt to taste

Directions:

Combined all ingredients together, stir and mix thoroughly to obtain an emulsion.

Posted by Unknown at 1:08 PM
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    • ▼  January (23)
      • Rabbit in mustard cream (l'ancienne)
      • Pannacota with orange caramel sauce
      • Marble Cake (Gougelhopf Marbré)
      • Humba revised...filipino sweet and sour cuisine
      • Cheese Gougère...Pâte a choux au fromage
      • Mervielle
      • Meringuages..Meringue
      • Onion Pie (tartalette aux onions)
      • Pizza Dough
      • Monkfish Curry with Chayote or Sayote
      • Cheese Pie
      • Three kings Cake (Gateau des Rois)
      • Apple pie
      • Dough for pies
      • Crêpe
      • Moelleux au chocolat (soft chocolate muffins)
      • Bagel
      • French Dressing ..sauce for vegetable salads
      • Porc filet Mignon
      • Aubergine Torta ( revised)
      • Macaron Moka (crème de café)
      • Chocolate cream /with out egg
      • Coquin… Christmas Biscuits

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